Sunday, April 24, 2011

Backstage Burgers


  • 1 pound ground beef
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 tablespoons water
  • 2 onions
  • 6 Kaiser rolls
  • ½ cup KC Masterpiece® Barbecue Sauce

recipe image


Heat a charcoal grill until coals are red.

Meanwhile, combine ground beef, Ranch Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into ½-inch slices. Place the burger patties and onion slices onto the hot grill.

Cook for around four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with Barbecue Sauce.

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